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By Lyreen on September 13, 2010
"Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3"
Ingredients: cream cheese, egg whites...
Prep Time: 10 mins
Total Time: 25 mins