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By IngridH on July 26, 2012
"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."
Ingredients: pepper, coriander seeds...
Prep Time: 5 mins
Total Time: 45 mins
By blancpage on October 12, 2008
"I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for egg noodles because I cannot eat egg yolks. Btw 'Zaar doesn't recognize the NO YOLKS name so I'll just list that in parentheses..."
Ingredients: cornstarch, egg noodles...
Prep Time: 5 mins
Total Time: 20 mins
By Tee Lee on June 28, 2007
"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."
Prep Time: 20 mins
Total Time: 40 mins
By MandiesRecipes on March 6, 2012
By I Can't Believe It's Healthy on January 16, 2009
"This is the perfect dinner for one! Not to mention ultra easy and healthy, LUMP-FREE, as well as easily doubled for more! Paired with some garlic toast or a salad, you will have a very wonderful dinner! This sauce is flexible in the additives your add, and also works great with stuffed pasta, though my personal favorite is making this with sharp cheddar,..."
Prep Time: 2 mins
Total Time: 7 mins
By unmistakable1 on April 1, 2009
"Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings."
Ingredients: crackers, monterey jack pepper cheese...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By Noo on April 8, 2013
"This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels.
This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets.
Great for barbecues!!
Prep Time: 50 mins
Total Time: 1 hrs 10 mins
By Chef Sharon R on March 28, 2009
"I make a large batch of the chicken base and freeze in small quantities for quick thaw and fast meal prep.
These are super easy, delicious and somewhat weight watcher friendly.
Enchiladas, Tacos and Mexican pizzas can also be made from this Chicken base recipe - (see those postings for recipes). Use your imagination for other variations."
Prep Time: 5 mins
Total Time: 15 mins
By Shaykha on February 2, 2007
By Chef #715564 on June 17, 2010
"This is a simple recipe or else I would make it. Every time I make it my Hubby and I both go back for seconds! Simply said "It is ADDICTING!" :)
NO heavy creams in this version. The textures I think are creamy enough.
I'd love for you to hear your variations!"
Ingredients: corn tortillas, sweet corn...
Prep Time: 30 mins
Total Time: 50 mins
By Astia on September 16, 2013