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By Tee Lee on June 28, 2007
"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."
Prep Time: 20 mins
Total Time: 40 mins
By Annacia on November 14, 2007
"To me this like a meal in North Africa. It's homey and exotic at the same time and something special. The mint yogurt is a personal option. This is a make ahead dish (up to two days)and the best side is couscous."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins