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By MizzNezz on June 24, 2013
By Teresa M on July 5, 2011
"This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard."
Prep Time: 10 mins
Total Time: 10 mins
By Charlotte J on August 22, 2006
"This is the icing for the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup."
Prep Time: 5 mins
Total Time: 15 mins