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By Michelle S. on March 25, 2008
By foodtvfan on April 29, 2010
"Quick and easy fruit compote to serve over ice cream, frozen yogurt, or cake. It is also good used in a trifle or make individual desserts in a wide-mouth wine glass; cut pieces of pound cake or angel cake, add some sauce, scoop of ice cream and more sauce on top. Add a dollop of whipped cream and some crushed nuts on top to make it decadent. From a..."
Ingredients: granulated sugar, orange juice...
Prep Time: 5 mins
Total Time: 20 mins