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By threeovens on February 4, 2010
Recipe #411638
"This is marinated skirt steak that is cooked in sauce. In Colombia this is eaten by many families every week (my husband had it every Wednesday). Serve it with white rice and beans, avocado, and an arepa or corn cake. The recipe makes more hogao than is needed. Just drop the leftovers into your beans!"
Ingredients: ground cumin, fresh ground black pepper...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
"This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top."
Ingredients: salt & freshly ground black pepper, fresh lime juice...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
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