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1-12 of 12 sorted by
By Ang11002 on June 16, 2008
By WonderMima on July 16, 2007
By SlipC on July 19, 2010
By SlipC on August 16, 2010
"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."
Prep Time: 10 mins
Total Time: 25 mins
By WonderMima on September 28, 2012
By Annacia on April 21, 2012
By luvinlif2k on June 27, 2008
By threeovens on June 15, 2009
"This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time."
Prep Time: 10 mins
Total Time: 10 mins
By Sharon123 on March 17, 2013
By LifeIsGood on August 30, 2011
"This is a Columbian recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until they are finely chopped, then add the tomatoes and pulse two or three times until chopped. Also, if you opt to use canned beans, simply..."
Prep Time: 20 mins
Total Time: 50 mins
By FabioH on September 24, 2012
"Sancocho is the staple food of my home state of Antioquia in Colombia. As with everything in this world, there are many varieties of sancocho not only within Colombia, but also throughout the Caribbean and Latin America. This recipe is my favorite because it utilizes four different types of meat whose flavors mix in an incredible taste sensation...."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins