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1-12 of 44 sorted by
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time: 5 mins
Total Time: 20 mins
"A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper."
Ingredients: pepper, ground cumin...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!"
Ingredients: cilantro, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
"This is a festive Colombian salad. Posted for ZWT4 from Extending the Table."
Ingredients: boston lettuce, lemon juice...
Prep Time: 20 mins
Total Time: 20 mins
"I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in a diabetic form also."
Ingredients: coffee, half-and-half...
Prep Time: 5 mins
Total Time: 10 mins
"A great side of potatoes, excellent with grilled or roasted meat or seafood. A Colombian favorite."
Ingredients: salt & freshly ground black pepper, queso blanco...
Prep Time: 30 mins
Total Time: 30 mins
"I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."
Ingredients: green plantains, salt...
Prep Time: 10 mins
Total Time: 25 mins
"A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe."
Ingredients: pepper, mayonnaise, onions...
Prep Time: 20 mins
Total Time: 45 mins
"Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4"
Ingredients: ground cumin, cream...
Prep Time: 10 mins
Total Time: 25 mins
By threeovens on October 9, 2009
Recipe #385005
"Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1..."
Ingredients: cilantro, yucca root...
Prep Time: 10 mins
Total Time: 40 mins
"Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied with a Sarza Criolla, or an aji sauce. Cuban and Puerto Rican versions consist of potato balls stuffed with seasoned picadillo. I usually use half potatoes..."
Ingredients: cilantro, salt & freshly ground black pepper...
Prep Time: 30 mins
Total Time: 1 hrs
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