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    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Maduros (plantain)
    Maduros (plantain)

    By SlipC on July 19, 2010

    Recipe #92633

    "These are a traditional South American side dish. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. They add a nice sweetness to the meal."

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    Ingredients: oil, salt, plantains...

    Prep Time: 5 mins

    Total Time: 10 mins

    Maduros (plantain)

    Carne Guisado - Colombian Stewed Beef
    Carne Guisado - Colombian Stewed Beef

    By WonderMima on July 16, 2007

    Recipe #104545

    "A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper."

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    Ingredients: pepper, ground cumin...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Carne Guisado - Colombian Stewed Beef

    Colombian Potato Salad
    Colombian Potato Salad

    By Steppmom on March 9, 2011

    Recipe #94757

    "A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!"

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    Ingredients: cilantro, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 40 mins

    Colombian Potato Salad

    Orange and Peanut Salad
    Orange and Peanut Salad

    By luvinlif2k on June 30, 2008

    Recipe #306126

    "This is a festive Colombian salad. Posted for ZWT4 from Extending the Table."

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    Ingredients: boston lettuce, lemon juice...

    Prep Time: 20 mins

    Total Time: 20 mins

    Orange and Peanut Salad

    Brown Sugar-Caramel Latte
    Brown Sugar-Caramel Latte

    By Annacia on April 21, 2012

    Recipe #456061

    "I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in a diabetic form also."

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    Ingredients: coffee, half-and-half...

    Prep Time: 5 mins

    Total Time: 10 mins

    Brown Sugar-Caramel Latte

    Papas Chorreadas
    Papas Chorreadas

    By Chef Kate on June 11, 2006

    Recipe #170151

    "A great side of potatoes, excellent with grilled or roasted meat or seafood. A Colombian favorite."

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    Ingredients: salt & freshly ground black pepper, queso blanco...

    Prep Time: 30 mins

    Total Time: 30 mins

    Papas Chorreadas

    Patacones (fried Plantain)
    Patacones (fried Plantain)

    By SlipC on August 16, 2010

    Recipe #92191

    "I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."

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    Ingredients: green plantains, salt...

    Prep Time: 10 mins

    Total Time: 25 mins

    Patacones (fried Plantain)

    Pink Potato Salad
    Pink Potato Salad

    By WonderMima on October 1, 2009

    Recipe #111125

    "A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe."

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    Ingredients: pepper, mayonnaise, onions...

    Prep Time: 20 mins

    Total Time: 45 mins

    Pink Potato Salad

    Potatoes With Creamy Tomato Sauce
    Potatoes With Creamy Tomato Sauce

    By luvinlif2k on June 27, 2008

    Recipe #306129

    "Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4"

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    Ingredients: ground cumin, cream...

    Prep Time: 10 mins

    Total Time: 25 mins

    Potatoes With Creamy Tomato Sauce

    Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)
    Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

    By threeovens on October 9, 2009

    Recipe #385005

    "Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1..."

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    Ingredients: cilantro, yucca root...

    Prep Time: 10 mins

    Total Time: 40 mins

    Ajiaco Bogotano (Chicken and Potato Soup, Bogota Style)

    Andes Style Papas Rellenas
    Andes Style Papas Rellenas

    By threeovens on June 9, 2011

    Recipe #376785

    "Papas rellenas translates to stuffed potatoes. It is a peruvian dish (also made in Colombia) consisting of mashed potatoes stuffed with seasoned ground meat and deep fried. It is usually accompanied with a Sarza Criolla, or an aji sauce. Cuban and Puerto Rican versions consist of potato balls stuffed with seasoned picadillo. I usually use half potatoes..."

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    Ingredients: cilantro, salt & freshly ground black pepper...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Andes Style Papas Rellenas

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