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"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

Ingredients: collard greens, nonstick cooking spray...

3 Reviews

Prep Time: 10 mins

Total Time: 13 mins

Simple and Fresh Collard Greens

By The Easy Vegan

Photo by PaulaG

Caldo Verde

By Dave and Sue Cook for U on October 13, 2011

Recipe #401825

"(Portuguese Kale Soup)
by John Villa
Pico, NYC
Recipe adapted by Irene Sax
Considered by many to be Portugal's national dish, caldo verde is found everywhere — in the dining rooms of Lisbon's most luxurious hotels to the humblest of country homes. It's a versatile dish: Serve it as a one-course meal at lunch or as a..."

Ingredients: Spanish onions, collard greens...

Prep Time: 30 mins

Total Time: 30 mins

Caldo Verde

By Dave and Sue Cook for U

Photo by breezermom

Mixed Greens With Turnips & Tasso

By Bayhill on October 2, 2011

Recipe #169869

"Posted for the Zaar World Tour-Cajun.
From "Cajun-Creole Cooking" cookbook. I haven't tried this recipe yet."

Ingredients: tasso, fresh ground pepper...

3 Reviews

Prep Time: 35 mins

Total Time: 3 hrs 55 mins

Mixed Greens With Turnips & Tasso

By Bayhill

Photo by breezermom

Coconut Milk Braised Greens

By JanuaryBride on June 27, 2011

Recipe #351572

"Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like.""

Ingredients: coconut milk, collard greens...

6 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Coconut Milk Braised Greens

By JanuaryBride

Photo by awalde

Collard Greens With Tomatoes and Garlic

By threeovens on June 8, 2011

Recipe #440696

"This is a dish popular in the southern US states and originally comes from Africa."

Ingredients: collard greens, extra virgin olive oil...

3 Reviews

Prep Time: 15 mins

Total Time: 40 mins

Collard Greens With Tomatoes and Garlic

By threeovens

Photo by Rita~

Ye'abesha Gomen (Collard Greens)

By Lavender Lynn on May 27, 2011

Recipe #456091

"The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature"

Ingredients: anaheim chilies, collard greens...

4 Reviews

Prep Time: 15 mins

Total Time: 55 mins

Ye'abesha Gomen (Collard Greens)

By Lavender Lynn

Photo by Rita~

Sauteed Collard Greens

By breezermom on May 25, 2011

Recipe #373114

"Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and..."

Ingredients: collard greens, kosher salt...

9 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Sauteed Collard Greens

By breezermom

Photo by Random Rachel

Southern Collard Greens

By Bogey'sMom on May 6, 2011

Recipe #25302

"Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier."

Ingredients: collard greens, onions...

10 Reviews

Prep Time: 45 mins

Total Time: 1 hrs 5 mins

Southern Collard Greens

By Bogey'sMom

Photo by *Parsley*

Collard Greens

By AbbeL on March 1, 2011

Recipe #432543

"so easy"

Ingredients: collard greens, garlic, onions...

Prep Time: 5 mins

Total Time: 35 mins

Collard Greens

By AbbeL

Photo by Debbwl

Pot Liquor (Likker) Soup

By breezermom on January 3, 2011

Recipe #379597

"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."

Ingredients: collard greens, ham steaks...

Prep Time: 25 mins

Total Time: 1 hrs 25 mins

Pot Liquor (Likker) Soup

By breezermom

Photo by Debbwl

Dixie Ham Stew

By ratherbeswimmin' on October 19, 2010

Recipe #89819

"A down-home delicious stew that my family loves."

Ingredients: pepper, white hominy...

4 Reviews

Prep Time: 20 mins

Total Time: 8 hrs 20 mins

Dixie Ham Stew

By ratherbeswimmin'

Photo by bearheadsoup

Sauteed Greens With Garlic

By FloridaNative on August 23, 2010

Recipe #349682

"Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful."

Ingredients: cider vinegar, sherry wine vinegar...