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By Okitsme on September 15, 2009
"This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)"
Ingredients: collard greens, onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins