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We returned 10 results for...

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Awesome Collard Greens

By HollyLQuinn on February 2, 2005

Recipe #69475

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"This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"

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Ingredients: cider vinegar, chopped tomatoes...

26 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Awesome Collard Greens

By HollyLQuinn

Photo by Chef Saba

Greens Fit for Company

By Mama's Kitchen (Hope) on June 15, 2006

Recipe #164380

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"I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure to please. These are meat free so veggies and carnivores alike can enjoy them but you could always add some meat for those who just gotta have it...."

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Ingredients: garlic, greens, lemons...

2 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Greens Fit for Company

By Mama's Kitchen (Hope)

Photo by Thorsten

Linda's Collard Greens With a Twist

By Linda's Busy Kitchen on May 2, 2007

Recipe #225791

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"I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the southern thing with a little twist of my own. They came out better then any I have EVER had, and I have..."

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Ingredients: collard greens, garlic...

13 Reviews

Prep Time: 25 mins

Total Time: 1 hrs 25 mins

Linda's Collard Greens With a Twist

By Linda's Busy Kitchen

Photo by Linda's Busy Kitchen

Collard Greens a la Carol

By Carol Bullock on May 10, 2004

Recipe #8949

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"I can eat all of these in a single sitting when I'm really craving collards!"

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Ingredients: pepper, collard greens, garlic...

12 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Collard Greens a la Carol

By Carol Bullock

Photo by Bergy

Simple and Fresh Collard Greens

By The Easy Vegan on October 23, 2011

Recipe #285447

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"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

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Ingredients: collard greens, nonstick cooking spray...

3 Reviews

Prep Time: 10 mins

Total Time: 13 mins

Simple and Fresh Collard Greens

By The Easy Vegan

Photo by PaulaG

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

By French Tart on November 29, 2007

Recipe #268834

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"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."

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Ingredients: Dijon mustard, dried cranberries...

17 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

By French Tart

Photo by French Tart

Black Eyed Pea Soup With Ham and Greens

By JanetB-KY on January 23, 2008

Recipe #173766

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"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."

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Ingredients: cider vinegar, cooked ham...

1 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Black Eyed Pea Soup With Ham and Greens

By JanetB-KY

Photo by dicentra

Leafy Green Strudel

By Derf on March 27, 2004

Recipe #83645

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"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

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Ingredients: swiss chard, coarse salt...

2 Reviews

Prep Time: 25 mins

Total Time: 1 hrs

Leafy Green Strudel

By Derf

Photo by Bergy

Louisiana Collard Greens

By TasteTester on December 8, 2008

Recipe #179793

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"This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When I'm in a hurry, I save prep time by buying pre-washed, trimmed and bagged collard greens in the produce department. Sometimes I add a..."

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Ingredients: cider vinegar, salt & freshly ground black pepper...

4 Reviews

Prep Time: 25 mins

Total Time: 3 hrs 25 mins