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By JanetB-KY on January 23, 2008
"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."
Prep Time: 20 mins
Total Time: 50 mins
By Mama's Kitchen (Hope) on June 15, 2006
"I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure to please. These are meat free so veggies and carnivores alike can enjoy them but you could always add some meat for those who just gotta have it...."
Prep Time: 10 mins
Total Time: 25 mins
By breezermom on January 3, 2011
"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."
Ingredients: collard greens, ham steaks...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By HollyLQuinn on February 2, 2005
By Derf on March 27, 2004
By Rita~ on May 31, 2010
"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."
Ingredients: pepper, collard greens...
Prep Time: 10 mins
Total Time: 40 mins
By cookiedog on June 25, 2008