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By Rita~ on May 31, 2010
"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."
Ingredients: pepper, collard greens...
Prep Time: 10 mins
Total Time: 40 mins