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1-12 of 24 sorted by
"This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I..."
Ingredients: collard greens, garlic, kale...
Prep Time: 5 mins
Total Time: 25 mins
"This is a dish popular in the southern US states and originally comes from Africa."
Ingredients: collard greens, extra virgin olive oil...
Prep Time: 15 mins
Total Time: 40 mins
"Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful."
Ingredients: cider vinegar, sherry wine vinegar...
Prep Time: 20 mins
Total Time: 40 mins
"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."
Ingredients: pepper, collard greens...
Prep Time: 10 mins
Total Time: 40 mins
By NcMysteryShopper on April 7, 2006
Recipe #163356
"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."
Ingredients: greens, ham, jalapeno peppers...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
"This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"
Ingredients: cider vinegar, chopped tomatoes...
Prep Time: 10 mins
Total Time: 40 mins
By French Tart on November 29, 2007
Recipe #268834
"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."
Ingredients: Dijon mustard, dried cranberries...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate."
Ingredients: collard greens, garlic...
Prep Time: 5 mins
Total Time: 25 mins
"I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the southern thing with a little twist of my own. They came out better then any I have EVER had, and I have..."
Ingredients: collard greens, garlic...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
"This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor.
Whatever..."
Ingredients: collard greens, hot sauce...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens."
Ingredients: collard greens, garlic...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
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