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By JanetB-KY on January 23, 2008
"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."
Prep Time: 20 mins
Total Time: 50 mins
By breezermom on January 3, 2011
"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."
Ingredients: collard greens, ham steaks...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins