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By French Tart on January 14, 2007
Recipe #205353
"A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added..."
Ingredients: fresh ground black pepper, marmalade...
Prep Time: 10 mins
Total Time: 15 mins
"This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"
Ingredients: cider vinegar, chopped tomatoes...
Prep Time: 10 mins
Total Time: 40 mins
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