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By Julesong on April 29, 2005
"Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission."
Ingredients: bacon fat, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins