Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-3 of 3 sorted by
By The Easy Vegan on October 23, 2011
"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."
Ingredients: collard greens, nonstick cooking spray...
Prep Time: 10 mins
Total Time: 13 mins
By Debbwl on December 31, 2012
"Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce."
Ingredients: salt & freshly ground black pepper, collard greens...
Prep Time: 5 mins
Total Time: 15 mins