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By momaphet on July 27, 2013
"This is a good, basic go-to buttermilk cake — moist and ever-so-light — a great jumping off point for whatever you can dream up. Try different berries - the original had no almond extract or almonds but I love it. A little cinnamon and nutmeg with pinch of ginger with peach chunks would be delicious. This is a thin cake and cooks very quickly,..."
Ingredients: sliced almonds, eggs...
Prep Time: 10 mins
Total Time: 30 mins