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By ratherbeswimmin' on October 8, 2012
By LAURIE on May 29, 2008
By Sue Lau on September 15, 2007
By luvmybge on March 9, 2004
"Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it."
Prep Time: 10 mins
Total Time: 50 mins