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By andypandy on April 12, 2009
"just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier...
I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins