Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6 sorted by
By SkinnyMinnie on May 16, 2013
By Lene on September 13, 2006
By NcMysteryShopper on December 4, 2007
"Cod is perfect for this recipe since it is so easy to insert herbs under the skin.
Scandinavians love rutabaga. It is one of the few vegetables to last through the long cold winter. Infused with vanilla, it makes the most interesting contrast to the lightly salted fresh cod. Recipe adapted from Andreas Viestad from Kitchen of Light."
Ingredients: fresh ground black pepper, rutabagas...
Prep Time: 15 mins
Total Time: 50 mins
By Chef Kate on October 25, 2006
"According to Dr. Andrew Weil, this simple fish dish is quite elegant with its subtle flavor of rosemary. Pair this entree with steamed asparagus and a large green salad with tomatoes for a lovely and healthy meal."
Prep Time: 20 mins
Total Time: 20 mins
By jellyko on March 28, 2013
By dicentra on June 15, 2006
"This is from the Moosewood cookbook. I made this with red snapper and didn’t alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made."
Prep Time: 10 mins
Total Time: 35 mins