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"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
Ingredients: bicarbonate of soda, cooking fat...
Prep Time: 30 mins
Total Time: 1 hrs
"I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."
Ingredients: oil, paprika, salt...
Prep Time: 10 mins
Total Time: 20 mins
"This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."
Ingredients: corn, fish fillets, peanut oil...
Prep Time: 35 mins
Total Time: 1 hrs
"Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Really Easy Tartar Sauce with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you..."
Ingredients: eggs, sea salt, water...
Prep Time: 10 mins
Total Time: 15 mins
"The sauce can also be used on baked or grilled fish with good results if you'd rather not fry."
Ingredients: ground cumin, halibut...
Prep Time: 6 mins
Total Time: 12 mins
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