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    vegetarian

    coconut

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    Spicy Thai-Style Beans With Coconut Milk (Vegetarian)
    Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

    By Kittencalskitchen on May 24, 2008

    Recipe #174432

    "This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust the amount starting at 1 tablespoon, for our tastes I use about 2 tablespoons, the hotter the better LOL! You can find red curry paste in the Asian section of your supermarket or in any Asian grocery..."

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    Ingredients: diced tomatoes, fresh lime juice...

    Prep Time: 10 mins

    Total Time: 45 mins

    Spicy Thai-Style Beans With Coconut Milk (Vegetarian)

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