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By alligirl on October 28, 2013
By Nancy's Pantry on August 5, 2013
By Kittencalskitchen on May 10, 2010
"There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated..."
Prep Time: 20 mins
Total Time: 40 mins
By gourmetmomma on August 1, 2007
"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me.
I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
By evelyn/athens on June 15, 2007
By Sana on May 15, 2006