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By Ms*Bindy on March 25, 2006
"Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute non-fat plain yogurt for the sour cream. Another popular substitution is bananas for the plantains, but if you do that you will definitely have..."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By Debbie R. on February 10, 2007
"This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner and isn't ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I can see why it could have walked away with a blue..."
Ingredients: coconut extract, confectioners' sugar...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By NorthwestGal on November 7, 2013
By chef FIFI on May 11, 2007