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By The Dabblers on November 11, 2012
"This recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. No messing about with fixed measurements.
We were working in Pietermaritzburg, South Africa for a while and our rented house had a lemon tree that had bushels of lemons. We were told about this recipe by locals.
Its almost too simple..."
Prep Time: 20 mins
Total Time: 35 mins
By Larkin on November 11, 2012