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By Wish I Could Cook on August 31, 2012
Recipe #450012
"From the March 2011 issue of Bon Appetit magazine. These are super simple to make and soooo good!"
Ingredients: cornstarch, margarine...
Prep Time: 20 mins
Total Time: 1 hrs
By Chef #2277039 on June 4, 2012
Recipe #480263
"This is a great recipe that is sugar/lactose-free! Easy to make and tastes incredible! Great for the summer Months!"
Ingredients: cinnamon, coconut milk...
Prep Time: 5 mins
Total Time: 25 mins
"Mmm, serve with vanilla ice cream... Make sure you use the sliced peaches in water (no sugar added), not in syrup! Otherwise you can cut back on the sugar. Please let me know what you think, I love to hear back!"
Ingredients: cinnamon, sliced peaches in juice...
Prep Time: 5 mins
Total Time: 35 mins
"This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop..."
Ingredients: cornstarch, sugar-free cherry gelatin...
Prep Time: 15 mins
Total Time: 1 hrs 11 mins
"A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix."
Ingredients: cinnamon, sliced almonds...
Prep Time: 15 mins
Total Time: 45 mins
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