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By Dave and Sue Cook for U on November 24, 2008
"The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and then tomatoes. It ended with this deliciously spicy and robust recipe."
Ingredients: hot Italian sausages, diced tomatoes...
Prep Time: 30 mins
Total Time: 2 hrs