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1-12 of 25 sorted by
"This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or..."
Ingredients: dried parsley, dried thyme...
Prep Time: 5 mins
Total Time: 45 mins
"My (and my mom's) version of the classic French Onion Soup. Using Julia's recipe as a base, this uses butter and bacon fat to saute, gets a splash of cognac and a cup of wine along with the rich, flavourful beef stock. My stepbrother (who requested it in the first place) ate two huge bowls!"
Ingredients: cognac, bacon fat...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."
Ingredients: dried thyme, fresh parsley...
Prep Time: 20 mins
Total Time: 1 hrs
"When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Rich Roasted Veggie Stock - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in."
Ingredients: dry red wine, fresh parsley...
Prep Time: 15 mins
Total Time: 50 mins
"A more "lemony" flavor than the chicken noodle soups we are used to."
Ingredients: pepper, ground cumin...
Prep Time: 10 mins
Total Time: 30 mins
"From Blue Corn and Chocolate."
Ingredients: creamed corn, eggs...
Prep Time: 15 mins
Total Time: 40 mins
"I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping."
Ingredients: curry powder, margarine...
Prep Time: 10 mins
Total Time: 35 mins
"The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!"
Ingredients: vegetable bouillon cubes, split red lentils...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
"This is a super easy recipe from Giada De Laurentiis of the Food Network that will impress everyone when you present this yummy soup with delicate lacey cheese crisps! :)"
Ingredients: fresh Italian parsley, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 25 mins
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