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By MissChiChi on April 24, 2013
"I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be..."
Ingredients: green beans, sliced mushrooms...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By mommymakeit4u on April 19, 2013
By Rachie P on April 5, 2013
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins
By evol on March 2, 2013
By Erin KG on February 5, 2013
"This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or..."
Prep Time: 5 mins
Total Time: 45 mins
By WhiskingWings on December 30, 2012
"My (and my mom's) version of the classic French Onion Soup. Using Julia's recipe as a base, this uses butter and bacon fat to saute, gets a splash of cognac and a cup of wine along with the rich, flavourful beef stock. My stepbrother (who requested it in the first place) ate two huge bowls!"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By rpgaymer on December 22, 2012
By Aariq Skought on December 3, 2012
By jmelyn on November 19, 2012
"This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken."
Prep Time: 20 mins
Total Time: 1 hrs
By Molly Bloom on October 10, 2012
"This recipe is a favourite with my family. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables. It's tasty, nutritious, and best of all, very low in fat."
Prep Time: 10 mins
Total Time: 25 mins