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By Vino Girl on April 8, 2005
"This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water..."
Ingredients: green onions, wakame seaweed...
Prep Time: 10 mins
Total Time: 25 mins