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By Chicagoland Chef du Jour on March 2, 2008
"After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and a low sodium broth. To make it more calorie friendly use: low fat broth, ground chicken or turkey.
I would advise against precooking or..."
Prep Time: 30 mins
Total Time: 1 hrs