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By Sue Lau on May 11, 2008
By Stacky5 on July 6, 2008
"This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."
Prep Time: 10 mins
Total Time: 45 mins
By The Rock & Roll BBQ Chef on February 18, 2007
"After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canned clams, I use fresh when making it for myself but this is much easier and faster."
Prep Time: 35 mins
Total Time: 1 hrs
By Bonnie G #2 on February 19, 2013
"I know there are a lot of clam chowder recipes posted, but found this one in a William Sonoma magazine and it looks so good with the addition of pancetta. Haven't made it yet, but plan to soon and want it here for safe keeping."
Prep Time: 20 mins
Total Time: 50 mins