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By Chef floWer on December 3, 2010
"This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."
Prep Time: 10 mins
Total Time: 35 mins
By Chef floWer on January 18, 2010
"Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I see many recipes on Zaar however you could coat this recipe in flour if you wish. You could easily slightly..."
Prep Time: 10 mins
Total Time: 15 mins
By Chef floWer on March 20, 2008
"Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises it's an Egyptian recipe. Authors suggest is to serve the falafel with pickles, pita bread and..."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 50 mins
By echo echo on October 20, 2006
"Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you prefer, oregano can be substituted for the mint."
Ingredients: rice flour, yellow split peas...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins