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By Sydney Mike on November 15, 2011
By French Tart on June 17, 2010
"Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in..."
Ingredients: lemons, lemon verbena leaves...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By French Tart on June 14, 2010
"There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's..."
Ingredients: citric acid, tartaric...
Prep Time: 48 hrs
Total Time: 48 hrs 5 mins
By French Tart on June 2, 2010
"This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By French Tart on May 8, 2010
"A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in..."
Ingredients: dried lemon peel, lavender...
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on March 6, 2010
"Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a dollop of cream for good measure! These would be wonderful when served for afternoon tea, or make a batch up for a spring picnic. This recipe was on a set of recipe cards that a kind friend sent to me..."
Ingredients: cream of tartar, double cream...
Prep Time: 10 mins
Total Time: 30 mins
By French Tart on February 25, 2010
"The English summer is thought to start when the elder blossoms end and the berries ripen. The citrus aroma floating down country lanes also heralds a bountiful harvest for the forager and home-brewer. Elderflower cordial costs more as the bottles get smarter and it’s seen as a luxury, which seems ludicrous to me, as I know that you can make it for..."
Ingredients: citric acid, lemons...
Prep Time: 96 hrs
Total Time: 96 hrs
By French Tart on December 14, 2009
"When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown,..."
Ingredients: citrus peels, creme fraiche...
Prep Time: 10 mins
Total Time: 25 mins
By Derf on October 1, 2009
"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."
Prep Time: 20 mins
Total Time: 40 mins