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We returned 54 results for...

garlic

citrus

low-protein

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1-12 of 54 sorted by

Garlic Mayonnaise (Aioli)

By CountryLady on May 1, 2009

Recipe #108234

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"Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc."

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Ingredients: coriander, fresh ground pepper...

24 Reviews

Prep Time: 2 mins

Total Time: 2 mins

Garlic Mayonnaise (Aioli)

By CountryLady

Photo by ThatSouthernBelle

Crispy Garlic Lemon Potatoes

By bluemoon downunder on August 29, 2009

Recipe #145705

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"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

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Ingredients: light olive oil, fresh ground black pepper...

15 Reviews

Prep Time: 9 mins

Total Time: 35 mins

Crispy Garlic Lemon Potatoes

By bluemoon downunder

Photo by loof

Best Lebanese Garlic Sauce (By Kay)

By twissis on December 25, 2011

Recipe #355506

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"Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in the same city, but talk about the real *Luck of the Irish* - Mike (my cousin) brought his Lebanese heritage..."

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Ingredients: corn oil, egg whites, garlic...

8 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Best Lebanese Garlic Sauce (By Kay)

By twissis

Photo by Sandi (From CA)

Creamy Garlic Dressing

By Lainey6605 on December 11, 2008

Recipe #340714

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"This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week."

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Ingredients: dijon-style mustard, fresh ground black pepper...

6 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Creamy Garlic Dressing

By Lainey6605

Photo by French Tart

Caramelized Broccoli With Garlic

By Manami on April 23, 2008

Recipe #268866

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"Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon, a pinch of crushed red pepper and some toasted cashews :) .Update: 11/07/2008 it has been suggested..."

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Ingredients: fresh ground black pepper, extra virgin olive oil...

4 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Caramelized Broccoli With Garlic

By Manami

Photo by Lori Mama

Lemon Garlic Butter Sauce for Crab (or Seafood)

By Picholine on January 3, 2006

Recipe #108331

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"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."

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Ingredients: garlic powder, lemon juice...

2 Reviews

Prep Time: 1 mins

Total Time: 2 mins

Lemon Garlic Butter Sauce for Crab (or Seafood)

By Picholine

Photo by Picholine

Mango Salsa #1

By Rita~ on April 21, 2008

Recipe #63621

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"Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."

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Ingredients: crushed pineapple, extra virgin olive oil...

74 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Mango Salsa #1

By Rita~

Photo by Kim127

Homemade Salsa using canned tomatoes!

By SaraFish on April 15, 2013

Recipe #75751

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"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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Ingredients: pepper, tomatoes with juice...

59 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Homemade Salsa using canned tomatoes!

By SaraFish

Photo by Chef Mama IT

Artichokes Roasted

By Barb Gertz on January 8, 2005

Recipe #89190

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"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."

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Ingredients: dried thyme, lemons, olive oil...

15 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 5 mins

Artichokes Roasted

By Barb Gertz

Photo by Barb Gertz

Orange Honey Vinaigrette

By justcallmetoni on September 25, 2008

Recipe #149774

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"My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both."

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Ingredients: cider vinegar, Dijon mustard...

15 Reviews

Prep Time: 5 mins

Total Time: 5 mins