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By rosie316 on February 11, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by vendors. This is an American twist on a Mexican favorite. I would suggest trying all 3 preparation methods to see which one appeals to you. Enjoy!
*Note: Prep and..."
Ingredients: Greek yogurt, fresh chives...
Prep Time: 10 mins
Total Time: 40 mins