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By Trinkets on July 10, 2009
By rpgaymer on August 1, 2013
By Spice Guru on August 26, 2013
"My recipe for a Mexican-inspired tender-chunk chicken pie with a cornbread crust is a bit labor-intensive, but so worth it. This is kid-friendly as far as its heat -- for a spicier pie simply replace a portion of the green bell peppers with jalapeno or serrano peppers."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By PSU Lioness on May 3, 2012
By mystikal2314 on December 22, 2011
"I like to get inspired by recipes and then tweak them into my own fabulous creations. Unsure of what to make for Sunday dinner, but needing a quick and economical solution to my dilemma, I came up with these. I served these with a salad that was topped with a fresh pineapple and fresh cilantro vinaigrette I concocted. I hope you love them as much as..."
Prep Time: 20 mins
Total Time: 45 mins