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    We returned 37 results for...

    chutneys

    low-fat

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    1-12 of 37 sorted by

    Cranberry-Pear Compote
    Cranberry-Pear Compote

    By Wish I Could Cook on November 30, 2012

    Recipe #490089

    "From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator."

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    Ingredients: cinnamon sticks, fresh ginger...

    Prep Time: 5 mins

    Total Time: 25 mins

    Cranberry-Pear Compote

    Tomato, Onion and Apple Chutney
    Tomato, Onion and Apple Chutney

    By Nickeletta on October 29, 2012

    Recipe #198420

    "An easy, great tasting condiment! From Kathleen Daelemans"

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    Ingredients: paprika, garlic cloves...

    Prep Time: 5 mins

    Total Time: 30 mins

    Tomato, Onion and Apple Chutney

    Restaurant-Style Onion Chutney
    Restaurant-Style Onion Chutney

    By Chocolatl on August 24, 2012

    Recipe #481888

    "If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 0 mins

    Total Time: 10 mins

    Restaurant-Style Onion Chutney

    Raisin Peach Chutney
    Raisin Peach Chutney

    By Sydney Mike on August 20, 2012

    Recipe #209863

    "For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!"

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 5 mins

    Total Time: 25 mins

    Raisin Peach Chutney

    Laurel's Mango Chutney
    Laurel's Mango Chutney

    By Chef PotPie on August 14, 2012

    Recipe #134246

    "I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy!
    Note: Peel mangoes with a vegetable..."

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    Ingredients: cider vinegar, garlic...

    Prep Time: 30 mins

    Total Time: 1 hrs 45 mins

    Laurel's Mango Chutney

    Nepali (India) Mango Chutney
    Nepali (India) Mango Chutney

    By Ambervim on May 9, 2012

    Recipe #452765

    "Found in the search for good recipes to use mangos during an abundant crop year. This is a rich, dark chutney with an exotic flavor. Others will, likely, not be able to identify the spice combination. Very nice and different."

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    Ingredients: cloves, coriander seeds...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Nepali (India) Mango Chutney

    Dried Fruit Chutney
    Dried Fruit Chutney

    By Sydney Mike on September 20, 2011

    Recipe #211809

    "Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them."

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    Ingredients: cider vinegar, coriander...

    Prep Time: 5 mins

    Total Time: 35 mins

    Dried Fruit Chutney

    Spicy Cherry and Apple Chutney
    Spicy Cherry and Apple Chutney

    By Sydney Mike on April 3, 2011

    Recipe #414191

    "I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com."

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    Ingredients: dark sweet cherries, fresh garlic...

    Prep Time: 3 mins

    Total Time: 33 mins

    Spicy Cherry and Apple Chutney

    Chilli Chutney
    Chilli Chutney

    By Chef #1073194 on April 12, 2010

    Recipe #372978

    "Delicious on a ham and cheese sandwich or on cheese & crackers."

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    Ingredients: onions, sugar, sultanas...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Chilli Chutney

    Cranberry Chutney
    Cranberry Chutney

    By Cooking to Perfection on December 21, 2009

    Recipe #48143

    "Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)"

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    Ingredients: cider vinegar, cinnamon...

    Prep Time: 20 mins

    Total Time: 50 mins

    Cranberry Chutney

    Fresh Fig and Ginger Chutney from the Auberge
    Fresh Fig and Ginger Chutney from the Auberge

    By French Tart on September 28, 2009

    Recipe #381309

    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

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    Ingredients: demerara sugar, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Fresh Fig and Ginger Chutney from the Auberge

    Apple Chutney
    Apple Chutney

    By Iron Bloomers on August 31, 2009

    Recipe #20013

    "Old Ball Canning Book recipe--posted per request"

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    Ingredients: hot red peppers, ground allspice...

    Prep Time: 1 hrs

    Total Time: 2 hrs 15 mins

    Apple Chutney

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