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By Bokenpop aka Madeleine on December 24, 2012
"For years it was a family competition of sorts to see who would be the first to bring home Christmas mince pies to share. When my mom started making these, the store-bought ones suddenly became so mediocre that our annual bit of fun fell away because no-one would eat them anymore!"
Prep Time: 30 mins
Total Time: 50 mins
By Sara 76 on December 4, 2008
By French Tart on February 20, 2007
"A delicious & extremely "grown up" soup recipe, and made with my favourite cheese, the King of Cheeses - Stilton! I make this every New Year's Eve and it is often on the menu throughout the rest of the year as well. It is excellent served as an elegant appetiser for Dinner Parties, as well as being wonderful for a romantic supper..."
Prep Time: 10 mins
Total Time: 1 hrs
By jackandfiona on May 15, 2007
"I thought I would post this, as none of the Zaar shortbread recipes show up under GF. This recipe comes from the Chelsea Sugar website, as they are now using maize cornflour for their icing sugar base. Any GF icing sugar will do."
Ingredients: cornflour, rice flour...
Prep Time: 10 mins
Total Time: 35 mins
By WhiskingWings on April 19, 2013
"A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it's velvety soft and begging to be spooned over your favourite rice or grain."
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
By French Tart on December 3, 2007
"Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it..."
Ingredients: cornflour, sliced almonds...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins