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By PanNan on June 27, 2008
"The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful.
The source is The Africa Cookbook - Tastes of a Continent by Jessica B. Harris"
Prep Time: 20 mins
Total Time: 35 mins
By Bill Hilbrich on March 30, 2010
"This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing will start to breakdown after one hour. If you want a little more zip, try Pepper Vodka."
Prep Time: 10 mins
Total Time: 30 mins
By Manami on August 8, 2008
"Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right!"
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By WhiskingWings on July 6, 2012
"Spicy black pepper crisps made with a touch of Courvoiser VS are the perfect base for a rich caramelized tomato, almond and herb compote with a twist - dark raisins steeped in the Cognac. The topping takes a day to steep, and tastes better done a few days in advance. The crisps are best done the day of serving although they will keep 1-2 days."
Prep Time: 48 hrs
Total Time: 49 hrs