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    We returned 2 results for...

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    1-2 of 2 sorted by

    Shredded Brussels Sprouts & Scallions (Gourmet)
    Shredded Brussels Sprouts & Scallions (Gourmet)

    By blucoat on December 27, 2011

    Recipe #400313

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    "An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!"

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    Ingredients: fresh lime juice, scallions...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Shredded Brussels Sprouts & Scallions (Gourmet)

    Garlic Rice with Pine Nuts
    Garlic Rice with Pine Nuts

    By Mirj on January 23, 2006

    Recipe #13520

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    "Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves."

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    Ingredients: garlic, green peppers...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Garlic Rice with Pine Nuts

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