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"A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites...."

Ingredients: pastry shells, shrimp, limes...

Prep Time: 15 mins

Total Time: 15 mins

Prawn (Shrimp) and Lime Tartlets

By I'mPat

Photo by **Jubes**

Brandy Butter

By Tisme on January 6, 2012

Recipe #469247

"Quick, easy & delcious to serve with Christmas Pudd or cake.
Can be made in advance & refrigerated until required.
What could be easier."

Ingredients: fresh lemon juice, vanilla essence...

Prep Time: 10 mins

Total Time: 30 mins

Brandy Butter

By Tisme

Photo by Leggy Peggy

Festive Savoury Tartlets

By An_Net on August 9, 2010

Recipe #265688

"These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either mincemeat or lemon curd. (Serve soon after making or the pastry will soften.)
* Chili jam is from Asian..."

Ingredients: miniature tart shells, herbed goat cheese...

2 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Festive Savoury Tartlets

By An_Net

Photo by Bergy

Cottage Dip

By Peter J on August 4, 2010

Recipe #199970

"Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums."

Ingredients: cottage cheese, cucumbers...

5 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Cottage Dip

By Peter J

Photo by Lalaloula

Couscous With Ginger, Orange, Almond & Herbs

By PanNan on March 21, 2010

Recipe #142251

"Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking about cooking with ginger. The recipe for the article was contributed by Eva Katz who talked about the beautiful fresh ginger she enjoyed while living near Australia's ginger capital - Buderim, Queensland."

Ingredients: oranges, zest of, couscous...

4 Reviews

Prep Time: 15 mins

Total Time: 55 mins

Couscous With Ginger, Orange, Almond & Herbs

By PanNan

Photo by Mikekey

Macadamia Nut Bars

By cookiedog on May 22, 2009

Recipe #370695

"Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine."

Ingredients: dark brown sugar, eggs...

Prep Time: 15 mins

Total Time: 1 hrs 10 mins

Macadamia Nut Bars

By cookiedog

Photo by Charlotte J

Orange Macadamia Nut Cookies

By cookiedog on May 21, 2009

Recipe #370601

"A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for dough to chill in the refrigerator"

Ingredients: eggs, margarine...

4 Reviews

Prep Time: 15 mins

Total Time: 25 mins

Orange Macadamia Nut Cookies

By cookiedog

Photo by FloridaNative

Fried Chorizo With Garlic

By bluemoon downunder on May 19, 2009

Recipe #344049

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really..."

Ingredients: chorizo sausages, olive oil...

15 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Fried Chorizo With Garlic

By bluemoon downunder

Photo by MarraMamba

White Choc Brandy Sauce

By Sara 76 on February 27, 2009

Recipe #354089

"This is from the Australian magazine, New Idea. The sauce can be made up to 2 days ahead, and can be reheated in a saucepan prior to serving. I haven't tried this yet. They show it served over plum pudding, but I think it would be nice over any hot, fruity pudding, or icecream."

Ingredients: thickened cream, white chocolate...

Prep Time: 1 mins

Total Time: 5 mins

White Choc Brandy Sauce

By Sara 76

Photo by NorthwestGal

Lychee Lime Sparkler

By bluemoon downunder on January 15, 2009

Recipe #342901

"From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any other festive occasion - drink and particularly a welcome cooling drink on a hot day, whether..."

Ingredients: sparkling wine, lime slices...

Prep Time: 10 mins

Total Time: 10 mins

Lychee Lime Sparkler

By bluemoon downunder

Photo by Halcyon Eve

Chocolate Orange Cream Cocktail

By LilPinkieJ on December 22, 2008

Recipe #342793

"This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!"