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By BusyElf98005 on December 30, 2007
"This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pudding in the oldest tradition. It has everything but the kitchen sink in it, as well as a lot of rum. It's rumoured there are pirates in the Welsh..."
Ingredients: fine breadcrumbs, ground cardamom...
Prep Time: 3 hrs
Total Time: 11 hrs
By French Tart on November 20, 2007
"I discovered this recipe in an old Victorian scrapbook that I bought in a second hand book shop; the original recipe dates back to 1880, and was the prized Christmas Pudding recipe of the Cook at a Manor House in the North of England. I have made it many times and given smaller versions away as gifts to friends - the lovely thing about this pudding..."
Ingredients: ground mixed spice, citrus peels...
Prep Time: 15 mins
Total Time: 10 hrs 15 mins
By Bergy on February 12, 2005