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    We returned 3 results for...

    christmas

    served-hot

    food-processor-blender

    vegetables

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    1-3 of 3 sorted by

    Spicy Butternut Squash or Pumpkin Biscuits With Pecans
    Spicy Butternut Squash or Pumpkin Biscuits With Pecans

    By Rita~ on February 20, 2006

    Recipe #77352

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    "This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour. Give a basket full of these for a house warming gift. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!"

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    Ingredients: cinnamon, cloves, nutmeg...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Spicy Butternut Squash or Pumpkin Biscuits With Pecans

    Winter Vegetable Soup
    Winter Vegetable Soup

    By justcallmetoni on January 5, 2007

    Recipe #142398

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    "With the liberal use of root vegetables, this Australian soup shows its British origins. In preparing the soup, feel free to make substitutions in the vegetables, for example using sweet potatoes instead of white one. Just remember to keep the approximate volume the same. January 2007: I have finally made this soup and added both indgredients and..."

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    Ingredients: chives, soy yogurt, marjoram...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 50 mins

    Winter Vegetable Soup

    Cooking Light's Carrot Soufflé
    Cooking Light's Carrot Soufflé

    By senseicheryl on February 18, 2013

    Recipe #340625

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    "This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories by accenting the natural sweetness of carrots, and adding a punch with the addition of sour cream. Because..."

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    Ingredients: eggs, granulated sugar...

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    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Cooking Light's Carrot Soufflé

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