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By Bec on February 2, 2013
"This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By equestrienne.em on January 19, 2013
"Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!"
Prep Time: 50 mins
Total Time: 1 hrs 5 mins
By Leah's Kitchen on January 5, 2013
"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By TwistedButter on November 16, 2012
"Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor."
Ingredients: cream cheese, egg yolks...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Wish I Could Cook on November 11, 2012
"This recipe is straight from the Post Punk Kitchen: http://www.theppk.com? Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal for Thanksgiving or any other meal where you want to impress."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By FabioH on October 13, 2012
(Colombian Empanadas, great party item)
Empanadas are a tradition throughout the Hispanic world. Depending on what country you may find yourself, empanadas can vary greatly in flavor, uses and fillings. Even within one country, empanadas may be quite different from one region..."
Ingredients: cooking oil, ground cumin...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Kittencalskitchen on October 4, 2012
"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Andrew Mollmann on October 2, 2012
"This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour and rice flour for the millet flour in this recipe and a review has used oat flour to great success as well. I'm betting brown rice flour wouldn't..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 35 mins
By Lorac on July 6, 2012
By southern chef in louisiana on May 24, 2012