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"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or..."

Ingredients: fresh ground black pepper, garlic powder...

29 Reviews

Prep Time: 20 mins

Total Time: 55 mins

Kittencal's Roasted Brussels/Brussels Sprouts

Photo by Bonnie G #2

Oven-Roasted Sweet Potatoes

By PaulaG on May 19, 2012

Recipe #152719

"This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes."

Ingredients: olive oil, onions, salt...

14 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Oven-Roasted Sweet Potatoes

By PaulaG

Photo by AZPARZYCH

Bacon Wrapped Roasted Turkey

By MrsM1021 on December 27, 2011

Recipe #341050

"This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!"

Ingredients: pepper, aluminum foil, onions...

6 Reviews

Prep Time: 20 mins

Total Time: 3 hrs 20 mins

Bacon Wrapped Roasted Turkey

By MrsM1021

Photo by cvasquez77

Maple Squash

By TOOLBELT DIVA on October 11, 2011

Recipe #62355

"Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase recipe for squash, maple syrup and seasonings logically."

Ingredients: dried thyme leaves, olive oil...

24 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Maple Squash

By TOOLBELT DIVA

Photo by Cathy17

Vegetable Ratatouille With Pasta

By Kittencalskitchen on April 18, 2011

Recipe #145616

"This is a wonderful vegetarian dish. I made this recently and added in some herbs de provence spice which gave it a really nice flavor...I have to say that this is one of the better ratatouille recipes that I have made, and even good without using the pasta. The zucchini can be replaced with yellow squash, cut into about 1/2-inch cubes."

Ingredients: dried thyme, eggplants...

4 Reviews

Prep Time: 40 mins

Total Time: 1 hrs 30 mins

Vegetable Ratatouille With Pasta

Photo by FrenchBunny

Stuffed Turkey Breast With Cranberry Glaze

By Lennie on November 29, 2010

Recipe #16154

"Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper."

Ingredients: fresh ground black pepper, dried rosemary...

6 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Stuffed Turkey Breast With Cranberry Glaze

By Lennie

Photo by Impera_Magna

Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions

By yooper on October 18, 2010

Recipe #44149

"This ham will take center stage at any holiday meal!"

Ingredients: Dijon mustard, ham shank, salt...

6 Reviews

Prep Time: 25 mins

Total Time: 2 hrs 55 mins

Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions

By yooper

Photo by Igway

Herb Rubbed Bison Sirlion Tip Roast

By Alli Z. on July 21, 2010

Recipe #343116

"I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn't..."

Ingredients: dried oregano, dried thyme...

7 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 30 mins

Herb Rubbed Bison Sirlion Tip Roast

By Alli Z.

Photo by Baby Kato

Beef Sirloin Tip Roast With Mushroom Gravy

By Kittencalskitchen on March 16, 2010

Recipe #265853

"A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy..."

Ingredients: cornstarch, fresh mushrooms...

9 Reviews

Prep Time: 20 mins

Total Time: 3 hrs 20 mins

Beef Sirloin Tip Roast With Mushroom Gravy

Photo by Baby Kato

North Croatian Roasted Duck

By nitko on October 27, 2009

Recipe #396714

"This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

Ingredients: lard, marjoram, salt...

2 Reviews

Prep Time: 5 mins

Total Time: 17 mins

North Croatian Roasted Duck

By nitko

Photo by nitko

Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

By French Tart on July 27, 2009

Recipe #338453

"A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour. The salt crust and seasoning mix that I suggest, really gives a great flavour and crispy finish; however,..."

Ingredients: fresh herbs, lemons...

5 Reviews

Prep Time: 8 hrs

Total Time: 9 hrs 45 mins

Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

By French Tart

Photo by Pneuma

Roasted Potatoes and Baby Carrots With Garlic

By Kittencalskitchen on May 18, 2009

Recipe #145287

"I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this,..."

Ingredients: coarse salt, fresh ground black pepper...

33 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Roasted Potatoes and Baby Carrots With Garlic