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By kerstin klein on September 30, 2013
"Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up."
Prep Time: 4 mins
Total Time: 10 mins
By ~Leslie~ on August 5, 2013
By kindcook on August 3, 2013
"Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are made using 100% whole wheat flour and tub light butter! I got this recipe out of my favorite health letter, NutritionAction. Only 120 calories for two, and sure to please everyone. Makes 48 (1/2 oz) cookies."
Prep Time: 10 mins
Total Time: 25 mins
By Ethan UK on December 14, 2012
"When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By blucoat on December 12, 2012
"The geniuses at America's Test Kitchen have created tender, crispy cookies that roll out easily. Cream cheese—a surprise ingredient—gives the cookies flavor and richness without altering their texture. For a dough that's incredibly easy to handle, this recipe uses the "reverse" creaming method: incorporate slightly softened—not melted—butter..."
Prep Time: 30 mins
Total Time: 40 mins
By Red Hook on November 25, 2012
"This is the best thing I've ever tasted, brought to me a few years back by Babycenter.com's Amazing and Wonderful Bargain Hunters Board! The BHB and I go waaaaay back. I remember my first day, 4 years ago. I reported the board for trolls. LMAO. Preparation time is hands on time, cooking time includes freezer cooling."
Ingredients: kosher salt, saltine crackers...
Prep Time: 15 mins
Total Time: 1 hrs
By Orringuy on October 27, 2012
By WhiskingWings on October 24, 2012
By Lalaloula on July 4, 2012
"This recipe comes from the wonderful book "Vegan Cookies Invade Your Cookie Jar" by Terri Hope Romero and Isa Chandra Moskowitz.
The cookies are big, soft in the centre with a crunchy outside and mmmoreish taste. Chocolate, nuts and coconut, what more could you ask for?! :)
Ive also modified the recipe to be more on the healthy..."
Prep Time: 15 mins
Total Time: 31 mins
By WhiskingWings on December 23, 2011