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By Annacia on October 28, 2009
"The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Sue Lau on June 29, 2008